Past Year Projects

YEAR; CLASS; GROUP; TITLE; BLOG; AWARDS

2020 S2-01 A Determination of Planck's constant (using different LEDs) https://sst2020s201issa.blogspot.com/
2020 S2-01 B Investigation of amount of chlorine on growth of plant https://sst2020-s201-iss-b.blogspot.com/
2020 S2-01 C Investigation of pH level of the water on the growth of plant https://sst2020-s201-iss-c.blogspot.com/
2020 S2-01 D Investigation of sugar concentration on the growth of mould on bread https://sst2020-s201-iss-d.blogspot.com/
2020 S2-01 E Investigation of the chemicals on the molding in bread https://sst2020-s201-iss-e.blogspot.com/
2020 S2-01 F Investigation of the effect of different chlorine concentrations on the growth of algae https://sst2020-s201-iss-f.blogspot.com/
2020 S2-01 G Investigation of the effect of different lights (IR, Blue light, UV) on the growth of bacteria https://sst2020-s201-iss-g.blogspot.com/
2020 S2-01 H Measurement of the mass of Planet Saturn https://sst2020-s201-iss-h.blogspot.com/
2020 S2-01 J Investigation of the hysterisis effect of a rubber band https://sst2020-s201-iss-j.blogspot.com/

2020 S2-02 A Investigation of frequency of light on plant's growth https://sst2020-s202-iss-a.blogspot.com/
2020 S2-02 B investigation of growth of bacteria in different surfaces in SST https://sst2020-s202-iss-groupb.blogspot.com/

2020 S2-02 C Investigation of the effect of distance on the strength of radio waves https://sst2020-s202-iss-c.blogspot.com/
2020 S2-02 D Investigation of the effect of hull shape on the drag of a boat https://sst2020-s202-iss-d.blogspot.com/
2020 S2-02 E Investigation of the rate of photosynthesis of Cabomba plant under different colors of light https://sst2020-s202-iss-e.blogspot.com/
2020 S2-02 F Investigation of the melting/freezing point of ice when different impurities (sodium chloride and sodium bicarbonate) are added https://sst2020-s202-iss-f.blogspot.com
2020 S2-02 G Investigation on the different type of water on the growth of mung beans https://sst2020-s202-iss-g.blogspot.com/
2020 S2-02 H Investigation of how different rice types affect the fermentation process to make rice wine and its alcohol content https://sst2020-s202-iss-h.blogspot.com/
2020 S2-02 J Investigation on the rate of plastic ingested by mealworms https://sst2020-s202-iss-j.blogspot.com
2020 S2-02 K To investigate whether or not sports drinks provide more electrolytes than fruit juice. https://s2020-s202-iss-k.blogspot.com/

2020 S2-03 A Determination of Chlorophyll in different Olive Oils https://sst2020-s203-iss-a.blogspot.com/
2020 S2-03 B Investigation of amount of salt in water on the rate of corrosion of iron nails https://sst2020-s203-iss-b.blogspot.com/
2020 S2-03 C Investigation of growth height of Garden Cress by 5.8GHz Wifi https://sst2020-s203-iss-c.blogspot.com/
2020 S2-03 D Investigation of temperature, humidity, PM10 and PM 2.5 in a typical classroom https://sst2020s203issd.blogspot.com/
2020 S2-03 E Investigation of the effect of angle of attack, number of blades and length of blades on the power output of wind turbines https://sst2020-s203-iss-e.blogspot.com/
2020 S2-03 F Investigation of the effect of concentration on the lifespan and size of a soap bubble https://sst2020-s203-iss-f.blogspot.com/
2020 S2-03 G Investigation of the effect of type of materials on wifi radiation (2.4GHz, 5.8GHz) https://sst2020-s203-iss-g.blogspot.com/
2020 S2-03 H Investigation of the effectiveness of alcohol concentration in hand sanitiser on the reduction of bacteria https://sst2019-s2-03-iss-h.blogspot.com
2020 S2-03 J Investigation on Mpemba effect https://sst2020-s203-iss-j.blogspot.com/

2020 S2-04 A Investigation of the effect of curvature on the conversion of energies in a ramp https://sst2020-s204-iss-a.blogspot.com/
2020 S2-04 B Investigation of the effect of electricity on the growth of hydroponic plants http://sst2020-s204-iss-b.blogspot.com/
2020 S2-04 C Investigation of the effect of temperature and acidity on the respiration of yeast https://sst2020-s204-iss-c.blogspot.com/
2020 S2-04 D Investigation of the effect of temperature on the denaturing of egg whites http://iss-2020-s2-04-grp-d.blogspot.com/
2020 S2-04 E Investigation of the effect of UV exposure on bacterial growth http://sst2020-s204-iss-e.blogspot.com/
2020 S2-04 F Investigation of the effect of waxing on the growth of bacteria on the surface of eggs https://sst2020-s204-iss-f.blogspot.com/
2020 S2-04 G Investigation on the effect of temperature on the speed of sound https://sst2020-s204-iss-g.blogspot.com/
2020 S2-04 H Measurement of the radial magnetic field of different magnets https://sst2020-s204-iss-h.blogspot.com/
2020 S2-04 J Investigation of the elastic constant of different combinations of rubber bands http://sst2020-s204-iss-j.blogspot.com/

2020 S2-05 A Investigation of pH level on growth of bacteria OR Investigation of growth of bacteria on different metal surfaces http://sst2020-s205-iss-a.blogspot.com/
2020 S2-05 B Investigation of shape of projectile on the range of projectile https://sst2020-s205-iss-b.blogspot.com/
2020 S2-05 C Investigation of the capillary action of different types of paper http://sst2020-s205-iss-c.blogspot.com/
2020 S2-05 D Investigation of yeast metabolism with and without aeration https://sst2020-s205-iss-d.blogspot.com
2020 S2-05 E Investigation of the effect of color on the cooling effect of water (using arduino sensors) https://sst2020-s205-iss-e.blogspot.com
2020 S2-05 F Investigation of the Effect of Different Cleaning Agents on Mold Growth https://sst2020-s205-iss-groupf.blogspot.com/
2020 S2-05 G Investigation of the milk-coffee ratio of the cooling of hot coffee https://sst2020-s205-iss-g.blogspot.com/
2020 S2-05 H Investigation on different type of plastics and their thermal insulating properties https://sst2020-s205-iss-h.blogspot.com/
2020 S2-05 J Investigation of how the colour of a house affects the temperature of the interior of a house https://sst2020-s205-iss-j.blogspot.com/
2020 S2-05 K Investigation of the effect of edible chemicals on the moulding of bread https://sst2020-s205-iss-k.blogspot.com/

2020 S2-06 A Investigation of the effect of pH levels on enzyme activity https://sst2020-s206-iss-a.blogspot.com
2020 S2-06 B Investigation of the  different type of fertiliser on the growth of algae https://sst-2020-iss-b.blogspot.com/
2020 S2-06 C Investigation of the amount of Ethylene on the ripening of bananas https://sst2020-s206-iss-c.blogspot.com
2020 S2-06 D Investigation of the effectiveness of different fruit peels for the filtration of water https://sst2020-s206-iss-d.blogspot.com
2020 S2-06 E Investigation of the effect of colored lights on the photosynthesis of the cabomba plant https://sst2020-s206-iss-e.blogspot.com
2020 S2-06 F Investigation of the effect of different detergents on bacteria growth https://sst2020-s206-iss-f.blogspot.com
2020 S2-06 G Investigation of the termperature and humidity changes in a classroom in Singapore https://sst2020-s206-iss-g.blogspot.com
2020 S2-06 H Investigation of the amount of rice it takes to ripen fruits when placed in a pail of dried rice https://sst2020-s206-iss-h.blogspot.com

2020 S2-06 J Investigation of the the effect of hull shape on the drag force of a boat https://sst2020-s206-iss-j.blogspot.com/
2020 S2-07 A Investigation of the different type of blades on the power output of a wind mill https://sst2020-s207-iss-a.blogspot.com
2020 S2-07 B Investigation of the effect of different nutrients on the growth of algae https://sst2020-s207-iss-b.blogspot.com
2020 S2-07 C Investigation of the Effect of Wavelength of Light on the Growth of Chlorella https://sst2020-s207-iss-c.blogspot.com
2020 S2-07 D Investigation of the effect the frequency of light has on the activation voltage of the LED https://sst2020-s207-iss-d.blogspot.com/
2020 S2-07 E Investigation of the effect of length on the period of a compound pendulum https://sst2020-s207-iss-e.blogspot.com/
2020 S2-07 F Investigation of the effect of shape on sound proofing https://sst2020-s207-iss-f.blogspot.com/
2020 S2-07 G Investigation of the intensity of radiation emitted from a handphone at different modes https://sst2020-s207-iss-g.blogspot.com/
2020 S2-07 H Investigation on the angle of launch on the range of projectile https://sst2020-s207-iss-h.blogspot.com/
2020 S2-07 J Investigation of the effect of the pH level on brine shrimps https://sst2020-s207-iss-j.blogspot.com
2020 S2-07 K Investigation of the amount of mist affecting the visibility of a light source https://sst2020-s207-iss-project-k.blogspot.com

2020 S2-08 A Investigation of the effect of apple cider concentration on the growth of bacteria https://sst2020-s208-iss-a.blogspot.com/
2020 S2-08 B Investigation of the effect of different household chemicals on the growth of bacteria https://sst2020-s208-iss-b.blogspot.com/
2020 S2-08 C Investigation of the effect of different UV filters on removing UV rays in sunlight https://sst2020-s208-iss-c.blogspot.com/
2020 S2-08 D Investigation of the effect of height of a damper on the vibrational amplitude of a wooden cane https://sst2020-s208-iss-d.blogspot.com/
2020 S2-08 E Investigation of the effect of reactivity of metals affect the redox reaction of a voltaic cell https://sst2020-s2-08-iss-e.blogspot.com/
2020 S2-08 F Investigation of the effect of tension on the sound of a guitar string https://sst2020-s208-iss-f.blogspot.com/
2020 S2-08 G Investigation of the factors (Design, water-to-air ratio, angle) on the range of a water rocket. https://sst2020-s208-iss-g.blogspot.com/
2020 S2-08 H Investigation of the vinegar content of different fermented fruits https://sst2020-s208-iss-h.blogspot.com/
2020 S2-08 J Investigation of the concentration of panadol on the lifespan of cut flowers https://sst2020-s208-iss-j.blogspot.com/
2020 S2-08 K Investigation of the effect of temperature on the fermenting of rice wine https://sst2020-s208-iss-k.blogspot.com/
2020 S2-08 L Investigation of the effect of concentration of salt on the pH of milk https://sst2020-s208-iss-l.blogspot.com/

2019 S2-01 A Investigation of the effect of preservatives on the mounding of bread https://sst2019-s201-iss-a.blogspot.com/
2019 S2-01 B Measurement of the mass of Jupiter https://sst2019-s201-iss-b.blogspot.com/
2019 S2-01 C Investigation of how angle affect the distance travelled by a ball https://sst2019-s201-iss-c.blogspot.com/
2019 S2-01 D Investigation on the effect of different artificial ripening methods on the browning of banana https://sst2019-s201-iss-d.blogspot.com
2019 S2-01 E Investigation on the breaking stress at different points of an egg https://iss2019s201e.blogspot.com/
2019 S2-01 F Investigation of the mass changes of Poly-lactic acid with different enzymes https://sst2019-s201-iss-f.blogspot.com/
2019 S2-01 G Investigation of the effect of an angle of attack of a model airplane on its lift https://sst2019-s201-iss-g.blogspot.com/
2019 S2-01 H Investigation of the effect of damping through a Newtonian fluid medium on the oscillation of a spring-mass system https://sst2019-s201-iss-h.blogspot.com/
2019 S2-01 J Investigation of the effect of different surfaces on the rebound height of a tennis ball https://sst2019-s201-iss-j.blogspot.com/
2019 S2-01 K Investigation of the effect of pH on the colour of  plants with cyanidin (an anthocyanin) https://iss2019s201groupk.blogspot.com/
2019 S2-02 A Investigation of the solar flares in the 20MHz range https://sst2019-s202-iss-a.blogspot.com/
2019 S2-02 B Investigation of how different type of household liquids affect rusting of a nail https://sst2019-s202-iss-b.blogspot.com/
2019 S2-02 C Investigation of the colour changes of three different natural indicators in different pH conditions https://sst2019-s202-iss-c.blogspot.com/
2019 S2-02 D Investigation into how the angle of light at different times of the day affects the efficiency of the solar panel https://sst2019-s202-iss-d.blogspot.com
2019 S2-02 E Investigation of the effect of the type of fruit on the growth of the Black Soldier Fly (Hermetia illucens) https://sst2019-s202-iss-e.blogspot.com
2019 S2-02 F Investigation of the Effect of Temperature on the Magnetic Field Strength of a Magnet https://sst2019-s202-iss-f.blogspot.com/
2019 S2-02 G Investigation of the effect of the concentration of hydrochloric acid on the removal of iron oxide. https://sst2019-s202-iss-g.blogspot.com/
2019 S2-02 H Investigation of the Mpempha Effect on ice-cream ingredients. https://sst2019-s202h-iss.blogspot.com
2019 S2-02 J Investigation of the absorption of WiFi signal by different materials https://sst2019-s202-iss-j.blogspot.com
2019 S2-02 K Investigation effect of different vinegar on the denaturisation of eggs https://sst2019-s202-iss-k.blogspot.com
2019 S2-03 A Investigation of the sudden disturbance in the ionosphere of the earth http://sst2019-s203-iss-a.blogspot.com
2019 S2-03 B Investigation of the effect of liquid nitrogen on the wavelength of colours in the LED lights http://sst2019-s203-iss-b.blogspot.com
2019 S2-03 C Investigation of the effect of sinkhole diameter on the flow rate of a whirlpool http://sst2019-s203-iss-c.blogspot.com
2019 S2-03 D Investigation of the sugar concentration of carbonated drink using a hollow prism http://sst2019-s203-iss-d.blogspot.com
2019 S2-03 E Investigation of the colour affecting the cooling effect on hot water in metal tins http://sst2019-s203-iss-e.blogspot.com
2019 S2-03 F Investigation of the effect of angle and foil shape on the power output of a mini-wind vane http://sst2019-s203-iss-f.blogspot.com
2019 S2-03 G Investigation of the effect of water depth on pressure http://sst2019-s203-iss-g.blogspot.com
2019 S2-03 H Investigation of the effect of acid on the digestion of different brands of instant noodles http://sst2019-s203-iss-h.blogspot.com
2019 S2-03 J Investigation of the effect of microwave on the growth of mould http://sst2019-s203-iss-j.blogspot.com
2019 S2-04 A Investigation of the effect of amount of primer on the rusting of steel. https://sst2019-s204-iss-A.blogspot.com/
2019 S2-04 B Investigation of the effect of CO2 concentration on the temperature of an enclosed system https://sst2019-s204-iss-B.blogspot.com/
2019 S2-04 C Investigation of the effect of hailstone on the stress on different surfaces https://sst2019-s204-iss-C.blogspot.com/
2019 S2-04 D Investigation of the effect of the nitrate concentration on the growth of cyanobacteria https://sst2019-s204-iss-D.blogspot.com/
2019 S2-04 E Investigation of the effect of carbonate ions concentration on the photosynthesis of cabomba plant https://sst2019-s204-iss-E.blogspot.com/
2019 S2-04 F Investigation of the rate of heat transfer in different materials https://sst2019-s204-iss-F.blogspot.com/
2019 S2-04 G Investigation of the effect of blade design on the power output of a mini wind mill https://sst2019-s204-iss-G.blogspot.com/
2019 S2-04 H Investigation of the effect of different gaseous drinks on the mass of egg shell https://sst2019-s204-iss-H.blogspot.com/
2019 S2-04 J Investigation of the hysterisis effect of a rubber band https://sst2019-s204-iss-J.blogspot.com/
2019 S2-04 K Investigation of the growth of bacteria on different surfaces in SST https://sst2019-s204-iss-K.blogspot.com/
2019 S2-05 A Mathematical modelling of acid base reaction of different strengths https://sst2019-s205-iss-a.blogspot.com/
2019 S2-05 B Investigation of the caloric content in different french fries https://sst2019-s205-iss-b.blogspot.com/
2019 S2-05 C Investigation of the effect of angle, pressure, water-air ratio on the range of the water rocket https://sst2019-s205-iss-c.blogspot.com/
2019 S2-05 D Investigation on the effect of design on the flight distance of a model glider https://sst2019-s205-iss-d.blogspot.com/
2019 S2-05 E Investigation of the speed of sound for different metals https://sst2019-s205-iss-e.blogspot.com/
2019 S2-05 F Investigation of the effect of concentration and temperature on the Iodine clock reaction https://sst2019-s205-iss-f.blogspot.com/
2019 S2-05 G Investigation of the effect of exposure of UV ray on bacteria https://sst2019-s205-iss-g.blogspot.com/
2019 S2-05 H Investigation of the effect of grind size of coffee on the intensity of the chemicals https://sst2019-s205-iss-h.blogspot.com/
2019 S2-05 J Investigation of the effect of amount of yeast on the amount ethanol in rice wine https://sst2019-s205-iss-j.blogspot.com/
2019 S2-05 K Investigation of the effect of different sunscreens on UV light https://sst2019-s205-iss-k.blogspot.com/
2019 S2-06 A Investigation of the lightning occurrance in Singapore during the monsoon season https://sst2019-s206-iss-A.blogspot.com/
2019 S2-06 B Investigation of the effect of 5.8GHz radiation on the growth of cress https://sst2019-s206-iss-B.blogspot.com/
2019 S2-06 C Investigation of the effect of temperature difference the e.m.f. produced in a thermocouple/thermopile https://sst2019-s206-iss-C.blogspot.com/
2019 S2-06 D Investigation of the effect of different metals on bacteria growth https://sst2019-s206-iss-Di.blogspot.com/
2019 S2-06 E Investigation of the effect of micro current on the growth of XYZ plant https://sst2019-s206-iss-E.blogspot.com/
2019 S2-06 F Investigation of the terminal velocity of different types of shuttlecocks https://sst2019-s206-iss-F.blogspot.com/
2019 S2-06 G Investigation of the effect of distance from a light source with its intensity with different lamps https://sst2019-s206-iss-G.blogspot.com/
2019 S2-06 H Investigation of the elastic constant of different combinations of rubber bands https://sst2019-s206-iss-H.blogspot.com/
2019 S2-06 J Investigation of the effect of microwave on the moulding of bread https://sst2019-s206-iss-J.blogspot.com/
2019 S2-06 K Investigation of the effect of mass on the speed of a parachute https://sst2019-s206-iss-K.blogspot.com/
2019 S2-07 A Investigation of the prevention of reduction of calcium in eggshells with toothpaste of different functions https://sst2019-s207-iss-a.blogspot.com/
2019 S2-07 B Investigation of the effect of mass on the terminal velocity of a coin in a liquid column https://sst2019-s207-iss-b.blogspot.com/
2019 S2-07 C Investigation of the effect of the number of junctions on the Seebeck effect voltage produced https://sst2019-s207-iss-c.blogspot.com/
2019 S2-07 D Investigation of the direction of gravity on the growth of aquaponic plants https://sst2019-s207-iss-d.blogspot.com/
2019 S2-07 E Investigation on how effective different anti-bacteria food are on bacteria's growth https://sst2019-s207-iss-e.blogspot.com/
2019 S2-07 F Investigation of the effect of salt concentration on the resistance/conductance of an electrolyte https://sst2019-s207-iss-f.blogspot.com/
2019 S2-07 G Investigation on the effect of different surfaces on the efficiency of a tennis ball bounce https://sst2019-s207-iss-g.blogspot.com/
2019 S2-07 H Investigation of the effect of different frequencies on the resonant length of an air column https://sst2019-s207-iss-h.blogspot.com/
2019 S2-07 J Investigation of the effect of UV exposure on the growth of bacteria in the pond water http://sst2019-s207-iss-group-j.blogspot.com
2019 S2-08 A Investigation of the effect of fertillizers on the growth of algae https://sst2019-s208-iss-a.blogspot.com/
2019 S2-08 B Investigation of the effect of concentration of dishwashing liquids on the mortality of brine shrimp https://sst2019-s2018-iss-b.blogspot.com/
2019 S2-08 C Investigation of the effect of the amount of salt on the growth of bacteria in the fish meat https://sst2019-s208-iss-c.blogspot.com/
2019 S2-08 D Investigation of the effect of magnetism on the growth of bacteria https://sst2019-s208-iss-d.blogspot.com
2019 S2-08 E Investigation of the effect of light colour on the rate of photosynthesis of Cabomba https://sst2019-s208-iss-e.blogspot.com/
2019 S2-08 F Investigation of different chopping board materials on bacteria growth https://sst2019-s208-iss-f.blogspot.com/
2019 S2-08 G Investigation of the effect of temperature and ingredients on the rise of sponge cake https://sst2019-s208-iss-g.blogspot.com/
2019 S2-08 H Investigation of the effect of incident angle on the reflected and refracted intensity of light https://sst2019-s208-iss-h.blogspot.com
2019 S2-08 K Investigation on the effect of salt concentration on the growth of brine shrimps https://sst2019-s208-iss-k.blogspot.com/

2018 S2-01 A Investigation of the load bearing capacity of different bridge designs. https://sst2018-s201-iss-a.blogspot.sg
2018 S2-01 B Investigation of the effect of shore gradient on the amplitude of wave https://sst2018-s201-iss-b.blogspot.com
2018 S2-01 C Investigation of the concentration-time profile of different types of coffee. http://sst2018-s201-iss-c.blogspot.sg
2018 S2-01 D Measurement of the speed of microwaves. http://sst2018-s201-iss-d.blogspot.com
2018 S2-01 E Investigation of the effect of different anti-fungi cream on the growth of fungus. https://sst2018-s201-iss-e.blogspot.com
2018 S2-01 F Investigation of the effect of different light wavelengths on the degradation of vitamin C in fruits. https://sst2018-s201-iss-f.blogspot.sg
2018 S2-01 G Investigation of the effect of fizzy drinks on egg shells over time. http://sst2018-s201-iss-g.blogspot.sg
2018 S2-01 H Investigation of the effect of area and weight on the terminal velocity of a toy parachute. https://sst2018-s201-iss-h.blogspot.sg
2018 S2-01 J Investigation of the bouncing efficiency of tennis balls on different surfaces. http://sst2018-s201-iss-j.blogspot.com
2018 S2-01 K Investigation of the UV exposure on the growth of brine shrimp. http://sst2018-s201-iss-k.blogspot.com
2018 S2-02 A Investigation of the effect of materials on the transmission of 2.4 GHz radiation. https://sst2018-s202-iss-a.blogspot.sg/
2018 S2-02 B Investigation of the efficiency of different types of shoe soles. https://sst2018-s202-iss-b.blogspot.sg/
2018 S2-02 C Investigation of the rate of corrosion on different types of metal. https://sst2018-s202-iss-c.blogspot.sg/
2018 S2-02 D Investigation of the power output of different blade designs of a miniature wind mill. http://sst2018-s202-iss-d.blogspot.com
2018 S2-02 E Investigation of effects of Sodium Citrate on the diameter on Spherification Spheres. https://sst2018-s202-iss-e.blogspot.sg/
2018 S2-02 F Investigation of the factors affecting the transmission of 2.4 GHz and 5.0 GHz wifi signals. https://sst2018-s202-iss-f.blogspot.sg/
2018 S2-02 G Investigation of the effect of different magnetic field strengths on the growth of zinc sulfate crystal. http://sst2018-s202-iss-g.blogspot.sg/
2018 S2-02 H Investigation of the strength of handphone in different situations. https://sst2018-s202-iss-h.blogspot.sg/
2018 S2-02 J Investigation of the effect of temperature on the drying of fruits. https://sst2018-s202-iss-j.blogspot.sg/
2018 S2-02 K Investigation of the colour spectrum of different metals and alloys. https://sst2018-s202-iss-k.blogspot.sg/
2018 S2-03 A Investigation of the Effect of Colour of Material on Melting Ice. https://sst2018-s203-iss-a.blogspot.sg
2018 S2-03 B Investigation of the Effect of Concentration of Simulated Gastric Juice on the Digestion Rate of Pastas. http://sst2018-s203-iss-b.blogspot.com
2018 S2-03 C Investigation of the effect of acid concentration on the electrolysis of water. https://sst2018-s203-iss-c.blogspot.sg
2018 S2-03 D Investigation of how pH level of water would affect the germination. https://sst2018-s203-iss-d.blogspot.sg
2018 S2-03 E Investigation of the Amount of Diluted Sugar Concentration of the Ripening of Bananas over Time https://sst2018-s203-iss-e.blogspot.sg
2018 S2-03 F Investigation of the Effect of Salt Concentration on the Rate of Respiration of the Cabomba Plant. http://sst2018-s203-iss-f.blogspot.com
2018 S2-03 G Investigation of the growth of bacteria on different types of meat. https://sst2018-s203-iss-g.blogspot.sg
2018 S2-03 H Investigation of the effect of counterweight on the range of the trebuchet. https://sst2018-s203-iss-h.blogspot.sg
2018 S2-03 J Investigation of the effect of height of holes on the range of a water tower. http://sst2018-s203-iss-j.blogspot.com
2018 S2-04 A Investigation of the respiration / photosynthesis of cabomba under different wavelengths of light. http://sst2018-s204-iss-a.blogspot.com
2018 S2-04 B Investigation of the effect of intensity of 2.4 GHz-radiation on the growth of cress. http://st2018-s204-iss-b.blogspot.com
2018 S2-04 C Investigation of the cooling curve of different coloured containers. https://sst2018-s204-iss-c.blogspot.sg
2018 S2-04 D Investigation of the granular convection of different particle sizes. http://sst2018-s204-iss-d.blogspot.com
2018 S2-04 E Investigation of the energy storage of different batteries in a closed circuit. https://sst2018-s204-iss-e.blogspot.sg
2018 S2-04 F Investigation of the resistance of a filament light bulb under different conditions. https://sst2018-s204-iss-f.blogspot.sg
2018 S2-04 G Investigation of the effect of baking soda on the rising of dough.      https://sst2018groupgiss.blogspot.sg
2018 S2-04 J Investigation of the net resistance of different arrangement of resistors. http://sst2018-s204-iss-j.blogspot.sg
2018 S2-04 K Investigation of the loading capacity of different shape foldings. https://sst2018-s204-iss-k.blogspot.sg
2018 S2-04 L Investigation of the effect of loading on the elasticity of a hairband. https://sst2018-s204-iss-l.blogspot.sg
2018 S2-05 A Investigation of the effect of metal on the electromotive force of a coin battery. http://sst2018-s205-iss-a.blogspot.com
2018 S2-05 B Investigation of the electromotive force with time for various types of batteries. https://sst2018-s205-iss-b.blogspot.sg
2018 S2-05 C Investigation of how urbanisation has an impact on the diversity of insects in the Sungei Ulu Pandan area. http://sst2018-s205-iaa-c.blogspot.com
2018 S2-05 D Investigation of the electromagnetic radiation of handphones under different conditions. https://sst2018-s205-issd.blogspot.sg
2018 S2-05 E Investigation of the effect of temperature on the magnetic field strength of magnets. https://sst2018-s205-iss-m.blogspot.sg
2018 S2-05 F Investigation of the behaviour of a rubber band under tension. http://sst2018-s205-iss-f.blogspot.sg
2018 S2-05 G Investigation of the effect of temperature on the amount of dissolved oxygen and carbon dioxide in seawater. https://sst2018-s2-05iss-g.blogspot.sg
2018 S2-05 H Investigation of the effect of boat shape on the upthrust of the boat. http://sst2018-s205-iss-h.blogspot.sg
2018 S2-05 J Investigation of the effect of various salt volume on mould growth on bread. http://sst2018-s205-iss-j.blogspot.sg
2018 S2-05 K Investigation of the effect of fins on the stability of miniature boats. https://sst2018-s205-iss-k.blogspot.sg
2018 S2-05 L Investigation of the electromotive force of different electrolytic cells. http://sst2018-s205-iss-l.blogspot.sg
2018 S2-05 M Investigation of the effect of light intensity of a light sources on the temperature of a black panel. https://sst2018-s2-05-iss-groupm.blogspot.sg
2018 S2-06 A Investigation of the effect of frequency of light on the stopping potential of photoelectrons. https://sst2018-s2018-iss-a.blogspot.sg
2018 S2-06 B Measurement of the speed of sound in a metal bar. https://sst2018-s206-iss-b.blogspot.com
2018 S2-06 C Investigation of the frictional force for different treatment of tiles. https://sst2018-s206-iss-c.blogspot.sg
2018 S2-06 D Investigation of the heat conduction of different types of metals. https://sst2018-s206-iss-d.blogspot.sg
2018 S2-06 E Investigation of the effervescence of different types of carbonated drinks with mentos. https://sst2018-s206-iss-e.blogspot.sg
2018 S2-06 F Investigation of the applied voltage on the LED characteristics. https://sst2018-s206-iss-f.blogspot.sg
2018 S2-06 G Investigation of the hardness of different types of water.        https://sst2018-s206-iss-g.blogspot.com
2018 S2-06 H Investigation of the capilliary action of the Apium graveolens over time. https://sst2018-s206-iss-h.blogspot.sg
2018 S2-06 I Investigation of the UV-blocking capability of different sunscreens. https://sst2018-s206-iss-i.blogspot.com
2018 S2-06 J Investigation of the effect of shape and angle on the lift of aerofoils. https://sst2018-s206-iss-j.blogspot.sg
2018 S2-06 K Investigation of the effect of center of gravity of a tower on its stability. https://sst2018-s206-iss-k.blogspot.sg
2018 S2-07 A Investigation on the effect of the type of soil on the stability of buildings during an earthquake.https://sst2018-s207-iss-a.blogspot.sg                     
2018 S2-07 B Verification of the Relationship between Centripetal Force and Velocity for an Object in Circular Motion. http://sst2018-s207-iss-b.blogspot.com
2018 S2-07 C Investigation of Effect of pH level in Electrolytes in Freshly Squeezed Fruit Juices. https://sst2018-s207-iss-c.blogspot.sg
2018 S2-07 D Investigating the Effects of Different Bridge Designs on the Loading Capacity of each Bridge. https://sst2018-s207-iss-d.blogspot.sg
2018 S2-07 E Investigation of the Amount of Frictional Forces exerted on different surfaces. https://sst-2018-s207-iss-e.blogspot.sg
2018 S2-07 F Investigation of the Effect of Temperature on the Respiration of Yeast. https://sst2018-s207-iss-f.blogspot.sg
2018 S2-07 G Investigation of the effect location has on mould growth. https://sst2018-s207iss-g.blogspot.sg
2018 S2-07 H Investigation of the effect of different amounts of voltage on light emitting diodes. http://sst2018-s207-iss-h.blogspot.com
2018 S2-07 J Investigation of the Effect of Wind Speed on the Cooling of Water. https://sst2018-s207-iss-j.blogspot.sg
2018 S2-08 A Investigation of the energy content in different nuts. http://sst2018-s208-iss-a.blogspot.com
2018 S2-08 B Investigation of the temperature of soil profile. http://sst2018-s208-iss-b.blogspot.sg
2018 S2-08 C Investigation of the water quality in Singapore water ways using brine shrimp. https://sst2018-s208-iss-c.blogspot.sg
2018 S2-08 D Investigation of the effect of different types of music on beans. https://sst2018-s208-iss-d.blogspot.sg
2018 S2-08 F Investigation of the antiseptic effect of different common metals. https://sst2018-s208-iss-f.blogspot.sg
2018 S2-08 G Investigation of the water quality along Sungei Ulu Pandan. http://sst2018-s208-iss-g.blogspot.com
2018 S2-08 H Investigation of the effects of different nutrients in water on growth of plants. https://sst2018-s208-iss-h.blogspot.sg
2018 S2-08 J Investigation of the angle of attack on the lift of an aerofoil. http://sst2018-s208-iss-j.blogspot.sg
2018 S2-08 K The effect of temperature on the growth of mould on bread. http://sst2018-s208-iss-k.blogspot.com                     

2017 S2-01 A To investigate the torque produced by different motors http://sst2017-s201-iss-a.blogspot.sg/
2017 S2-01 B Investigation on which kind of metal, when used in micro-voltaic cells, have the highest reduction potential http://sst2017-s201-iss-b.blogspot.sg/
2017 S2-01 C Development of a Sugar Measurement Device http://sst2017-s201iss-c.blogspot.sg/
2017 S2-01 D Investigation of the Shape of Aerofoil on its Lift http://sst2017-s201-iss-d.blogspot.sg/
2017 S2-01 E The investigation of Effects of Galvanisation on the Rusting of Iron http://sst2017-s201-iss-e.blogspot.sg/
2017 S2-01 F Development of a homemade Arduino board http://sst2017-s201-iss-f.blogspot.sg/
2017 S2-01 G Investigation of the effect of the colour of light on the photosynthesis of water moss http://sst2017-s201-iss-g.blogspot.sg/
2017 S2-01 H Investigation of the factors that affect the range of a water rocket http://issgrouph2017.blogspot.sg/
2017 S2-01 J Development of a phone-charging shoe http://sst2017-s201-iss-j.blogspot.sg/
2017 S2-02 A Investigation on the amount of microwave emissions from different 4G cellular phones in different modes http://sst2017-s202-iss-a.blogspot.sg/
2017 S2-02 B Investigation of the effect of chlorine and hydrogen peroxide on the growth of algae http://sst2017-s202-iss-b.blogspot.sg/
2017 S2-02 C Investigation of Stress Distribution of an Insole http://sst2017-s202-iss-c.blogspot.sg/
2017 S2-02 D Investigation of the effect of temperature on the magnetic field strength of various magnets http://sst2017-s202-iss-d.blogspot.sg/
2017 S2-02 E Measurement of chlorophyll in different olive oils http://sst2017-s202-iss-e.blogspot.sg/
2017 S2-02 F Investigation of the heat retention in houses of different materials and designs http://sst2017-s202-iss-f.blogspot.sg/
2017 S2-02 G Investigation of the effect of different treads on the tyre on the grip on the roads’ surface http://sst2017-s202-iss-g.blogspot.sg/
2017 S2-02 H Investigation of the rate of respiration of yeast for different types of sugars http://sst2017-s202-iss-h.blogspot.sg/
2017 S2-02 J Investigation of the effects of microwaved water on plants http://sst2017-s202-iss-j.blogspot.sg/
2017 S2-03 A Development of a Water Quality Sensor http://sst2017-s203-iss-a.blogspot.sg/
2017 S2-03 B Development of a natural pH indicator http://sst2017-s203-iss-b.blogspot.sg/
2017 S2-03 C Investigation of the effect of electromagnetic suspension system http://sst2017-s203-iss-c.blogspot.sg/
2017 S2-03 D Investigation of the effect of wavelength on the diffraction effect of gratings http://sst2017-s203-iss-d.blogspot.sg/
2017 S2-03 E Investigation on the effect of the colour of material on radiative heat transfer http://sst2017-s203-iss-e.blogspot.sg/
2017 S2-03 F Development of an Affordable Smart House using Arduino http://sst2017-s203-iss-f.blogspot.sg/
2017 S2-03 G Investigation of the effect of materials on the Reflection, Transmission and Absorption of sound http://sst2017-s203-iss-g.blogspot.sg/
2017 S2-03 H Investigation of the colour changes of common plant extracts in different pH conditions http://sst2017-s203-iss-h.blogspot.sg/
2017 S2-03 J Investigation of the "fur", the angle and the velocity of launch on the range of a tennis ball https://sst2017-s203-iss-j.blogspot.sg/
2017 S2-04 A Investigation of the digestion time of various starchy substances http://sst2017-s204iss-a.blogspot.sg/
2017 S2-04 B Development of a Photovoltaic BiorockTM System http://sst2017-s204-iss-b.blogspot.sg/
2017 S2-04 C Investigation of the Effect of Different Kitchen Chemicals on Ink Stains http://sst2017-s204-iss-c.blogspot.sg/
2017 S2-04 D Investigation of the factors affecting the motion of parachutes http://sst2017-s204-iss-d.blogspot.sg/
2017 S2-04 E Investigation of the effect of packing on the cooling effect of eco-windows http://sst2017-s204-iss-e.blogspot.sg/
2017 S2-04 F Investigation of the effect of blade profile on the power output of wind turbines http://sst2017-s204-iss-f.blogspot.sg/
2017 S2-04 G Measuring the Speed of 'Light' with a Microwave Oven http://sst2017-s204-iss-g.blogspot.sg/
2017 S2-04 H Investigation of the relationship of mass of gelatine in fish ball to the rebound height of fish ball http://sst2017-s204-iss-h.blogspot.sg/
2017 S2-04 J Investigation of the blade design on the power output of a miniature wind-mill http://sst2017-s204-iss-j.blogspot.sg/
2017 S2-04 K Determining the Enthalpy of 3 chemical reactions http://sst2017-s204-iss-k.blogspot.sg/
2017 S2-05 A Investigation of relationship between molecular length and viscosity http://sst2017-s205-iss-a.blogspot.sg/
2017 S2-05 B Investigation of the effect of fruit peels on water purification http://sst2017-s205-iss-b.blogspot.sg/
2017 S2-05 C Investigation of the light exposure on the breaking stress of spaghetti http://sst2017-s205-iss-c.blogspot.sg/
2017 S2-05 D Investigation of the effect of current on the temperature of the heating element http://sst2017-s205-iss-d.blogspot.sg/
2017 S2-05 E Investigation of how acid concentration affects the amount of hydrogen gas produced in electrolysis http://sst2017-s205-iss-e.blogspot.sg/
2017 S2-05 F Investigation of Denaturation of egg white by various substances http://sst2017-s205-iss-f.blogspot.sg/
2017 S2-05 H Investigation of the Effect of Salt on the melting point of Ice https://sst2017-s205-iss-h.blogspot.sg/
2017 S2-05 J Investigating of how SPF factor affects the amount of UVB passing through the sunscreen https://sst2017-s205iss-j.blogspot.sg/
2017 S2-06 A Investigation on the effect of difference in distance of UV rays on the growth of bacteria http://asst2017-s206-iss-a.blogspot.sg/
2017 S2-06 B Investigation Of The Effect Of Duration Of UV Exposure On The Growth Of Bacteria http://sst2017-s206-iss-b.blogspot.sg/
2017 S2-06 C Investigation of the effect of hot-cold junctions on the Seebeck voltage created http://sst2017-s206-iss-c.blogspot.sg/
2017 S2-06 D Investigation of the effect of temperature on the respiration of yeast http://sst2017-s206-iss-d.blogspot.sg/
2017 S2-06 E Investigation of the effect of baking powder on rising of muffin dough http://sst2017-s206-iss-e.blogspot.sg/
2017 S2-06 F Investigation of the effect of the diameter of a ball bearing on its kinetic energy http://sst2017-s206-iss-f.blogspot.sg/
2017 S2-06 H Investigation of the factors that affect flight distance of a glider http://sst2017-s206-iss-g.blogspot.sg/
2017 S2-06 J Investigation on the effects of the different preservatives on bread http://sst2017-s206-iss-h.blogspot.sg/
2017 S2-06 K Investigation of Breaking Stress of Different Geometrical Paper Structures http://sst2017-s206-iss-j.blogspot.sg/
2017 S2-07 A Investigation of the effect of temperature on the thermal expansion of metals http://sst2017-s207-iss-a.blogspot.sg/
2017 S2-07 B Investigation of the effectiveness of the eco-lamp at different angles of the sun http://sst2017-s207-iss-b.blogspot.sg/     
2017 S2-07 C Investigation of the factors affecting the electrolysis process of water http://sst2017-s207-iss-c.blogspot.sg/     
2017 S2-07 D Investigation of the effect of concentration of lemon juice on the growth of fungus http://sst2017-s207-iss-d.blogspot.sg/     
2017 S2-07 E Investigation of the effect of wind speed on the cooling of water http://sst2017-s207-iss-e.blogspot.sg/     
2017 S2-07 F Investigation of the effect of the effect of washing on the growth of bacteria on egg shells http://sst2017-s207-iss-f.blogspot.sg/       
2017 S2-07 G Investigation of the specific heat capacity of different solid fuels https://sst2017-s207-issg.blogspot.sg/     
2017 S2-07 H Investigation of the effect of the Sunset and Clementi Ring on the water quality along Sungei Ulu Pandan https://sst2017-s207-iss-h.blogspot.sg/
2017 S2-07 J Investigation of the behaviour of light at different angles https://sst2017-s207-iss-j.blogspot.sg/     
2017 S2-07 K Investigation of the effect of ethene on the ripening of different types of bananas https://sst2017-s207-iss-k.blogspot.sg/   
2017 S2-08 A Development of a Meteor detector http://sst2017-s208-iss-a.blogspot.sg/
2017 S2-08 B Investigation of the effect of temperature on the speed of sound http://sst2017-s208-iss-b.blogspot.sg/
2017 S2-08 C Investigation of the effects of types of nutrients on algae http://sst2017-s208-iss-c.blogspot.sg/
2017 S2-08 D Development of an Electromagnetic Induction Charger http://sst2017-s208-iss-d.blogspot.sg/
2017 S2-08 E Investigation of the effects of NPK on the growth of pondweed http://sst2017-s208-iss-e.blogspot.sg/
2017 S2-08 F Investigation of the effect of the launch angle on the flight of the shuttlecock http://sst2017-s208-iss-f.blogspot.sg/
2017 S2-08 G Investigation of the effect of wind speed on the CPU’s temperature http://sst2017-s208-iss-g.blogspot.sg/
2017 S2-08 H Investigation of the effect of water hyacinth on the quality of water along Sungei Ulu Pandan http://sst2017-s208-iss-h.blogspot.sg/
2017 S2-08 J Investigation of the effects of potential difference of the photoelectric effect http://sst2017-s208-iss-j.blogspot.sg/
2016 S2-01 A Development and Calibration of an Arduino Based Temperature Sensor http://sst2016-s201iss-a.blogspot.sg/
2016 S2-01 B Investigation Of Iodine Clock Reaction Times With Different Concentrations Of Hydrogen Peroxide http://sst2016-s201iss-b.blogspot.sg/
2016 S2-01 C Investigation on the effect of gravity on plant growth http://sst2016-s201iss-c.blogspot.sg/
2016 S2-01 D Investigation of the effect of acids on curdling of milk http://sst2016-s201iss-d.blogspot.sg
2016 S2-01 E Investigation of angle of attack on lift on wings http://sst2016-s201iss-e.blogspot.sg
2016 S2-01 F Investigation of the effect of temperature on the adhesiveness of glue http://sst2016-s201iss-f.blogspot.sg
2016 S2-01 G Measurement of Zero Kelvin http://sst2016-s201iss-g.blogspot.sg
2016 S2-01 H Investigation of the effect of temperature on the elasticity of rubber http://sst2016-s201iss-h.blogspot.sg
2016 S2-01 J Investigating the Wi-fi speed in SST http://sst2016-s201iss-j.blogspot.sg
2016 S2-02 A Investigation of the effectiveness of different hand sanitisers http://sst2016-s202iss-a.blogspot.sg
2016 S2-02 B Investigation of the different types of dyes in three colours of skittles http://sst2016-s202iss-b.blogspot.sg
2016 S2-02 C Investigation of the effect of the amount of liquid starch on the strength of recycled paper http://sst2016-s202iss-c.blogspot.sg
2016 S2-02 D Investigation of lightning occurrences using an AM radio http://sst2016-s202iss-d.blogspot.sg
2016 S2-02 E Investigation of the effect of oxidation on cooking wine http://sst2016-s202iss-e.blogspot.sg
2016 S2-02 F Investigation of how the use of mouthwash affects the number of visible major bacteria colonies http://sst2016-s202iss-f.blogspot.sg
2016 S2-02 G Investigation of the effect of surfactants on the effervescence of carbonated drinks http://sst2016-s202iss-g.blogspot.sg
2016 S2-02 H Development of a Muscle Enhancing Mechanical Exoskeleton http://sst2016-s202iss-h.blogspot.sg
2016 S2-02 J Investigation of the effect of temperature on the rate of rust http://sst2016-s202-j.blogspot.sg
2016 S2-03 A Investigation of Solar Flares through Low Frequency emissions http://sst2016-s203iss-a1.blogspot.sg
2016 S2-03 B Investigation of the effect of wind speed on the rate of transpiration of celery http://sst2016-s203iss-b.blogspot.sg
2016 S2-03 C Investigation on the effect of microwave exposure on the growth of bread mould  http://sst2016-s203iss-c.blogspot.sg
2016 S2-03 D Investigation of the turbidity of water along different locations along Sungei Ulu Pandan http://sst2016-s203iss-d.blogspot.sg
2016 S2-03 E Investigation of the effect of CO2 concentrations on the temperature of a gas http://sst2016-s203iss-e.blogspot.sg
2016 S2-03 F Investigation on the energy efficiency of different draw bridge types http://sst2016-s203iss-f.blogspot.sg
2016 S2-03 G Measurement of the speed of sound using stationary waves http://sst2016-s203iss-g.blogspot.sg
2016 S2-03 H Investigation of the effect on sodium citrate on the coagulation of sodium alginate balls http://sst2016-s203iss-h.blogspot.sg
2016 S2-03 J Measurement of the mass of Jupiter using Kepler’s law http://sst2016-s203iss-j.blogspot.sg
2016 S2-03 K Investigation of the effect of shock absorbance of different insoles http://sst2016-s203iss-k.blogspot.sg
2016 S2-04 A Investigation of the effect of preservatives on the growth of bacteria http://sst2016-s204iss-a.blogspot.sg
2016 S2-04 B Investigation of the effect of brands of dishwashing liquid on the growth of bacteria on utensils http://sst2016-s204iss-b.blogspot.sg
2016 S2-04 C Development of an AM transceiver radio http://sst2016-s204iss-c.blogspot.sg
2016 S2-04 D Investigation of the effect of angle on the range of PET water bottle http://sst2016-s204iss-d.blogspot.sg
2016 S2-04 E Investigation of the effect of salt on the growth of duckweed http://sst2016-s204iss-e.blogspot.sg
2016 S2-04 F Investigation of the light spectrum of various light sources http://sst2016-s204iss-f.blogspot.sg
2016 S2-04 G Investigation on the factors affecting the power output of a miniature wind-mill  http://sst2016-s204iss-g.blogspot.sg
2016 S2-04 H Development Of A Solar-Powered Car http://sst2016-s204iss-h.blogspot.sg
2016 S2-04 J Investigation of the effect of temperature on the pH value of milk http://sst2016-s204iss-j.blogspot.sg
2016 S2-04 K Development of a Obstacle-Avoiding Robotic Car http://sst2016-s204iss-k.blogspot.sg
2016 S2-05 A Investigation of the effect of frequency on the resonance effect of sound in an open pipe http://sst2016-s205iss-a1.blogspot.sg
2016 S2-05 B Investigation of the effectiveness of different cleaning agents http://sst2016-s205iss-b.blogspot.sg
2016 S2-05 C Development of a sugar measuring device  http://sst2016-s205iss-c.blogspot.sg
2016 S2-05 D Investigation of the effect of different soft drinks on the decay of calcium http://sst2016-s205iss-d.blogspot.sg
2016 S2-05 E Investigations of the effects of pollutants on water plants http://sst2016-s205iss-e.blogspot.sg
2016 S2-05 F Investigation of the effectiveness of a homemade mineral filter http://sst2016-s205iss-f.blogspot.sg
2016 S2-05 G Investigation of the projectile of a badminton shuttlecock    http://sst2016-s205iss-g.blogspot.sg
2016 S2-05 H Measurement of Planck’s Constant using LEDS  http://sst2016-s205iss-h.blogspot.sg
2016 S2-06 A Investigation of the effect of design on the load-to-mass ratio of popsicle stick bridges http://sst2016-s206iss-a.blogspot.sg
2016 S2-06 B Investigation of the effects of different cleaning agents on bacteria http://sst2016-s206iss-b.blogspot.sg
2016 S2-06 C Investigation of the water quality in the residential, industrial and nature areas  http://sst2016-s206iss-c.blogspot.sg
2016 S2-06 D Development of a Stirling Heat Engine http://sst2016-s206iss-d.blogspot.sg
2016 S2-06 E Investigation of the effect of magnetic field on the growth of crystals http://sst2016-s206iss-e.blogspot.sg
2016 S2-06 F Investigation of the effect of temperature on the diffusion rate of dyes http://sst2016-s206iss-f.blogspot.sg
2016 S2-06 G Investigation on the oxidation time for different materials http://sst2016-s206iss-g.blogspot.sg
2016 S2-06 H Investigation of the effect of Mentos on Carbonated drinks http://sst2016-s206iss-h.blogspot.sg
2016 S2-06 J Investigation of the effect of colour of light on the production of starch in Balsa http://sst2016-s205iss-j.blogspot.sg
2016 S2-07 A Development of a flood protection system  http://sst2016-s207iss-a.blogspot.sg
2016 S2-07 B Development of a water filtering device http://sst2016-s207iss-b.blogspot.sg
2016 S2-07 C Investigation of effect of temperature of coffee on the curdling of soy milk http://sst2016-s207iss-c.blogspot.sg
2016 S2-07 D Investigation on refraction of light through different materials http://sst2016-s207iss-d.blogspot.sg
2016 S2-07 E Investigation of the strength of different points on Chicken egg shell http://sst2016-s207iss-e.blogspot.sg
2016 S2-07 F Investigation of the effect of impurities and temperature on the cooling of water http://sst2016-s207iss-f.blogspot.sg
2016 S2-07 G Development of a eco-friendly home automation system  http://sst2016-s207iss-g.blogspot.sg
2016 S2-07 J Investigation of the sound-proofing effect of different materials http://sst2016-s206iss-j.blogspot.sg
2016 S2-07 J Investigation of the effect of electromagnetic waves on the growth of plants http://sst2016-s207iss-j.blogspot.sg
2016 S2-08 A Development of a vertical green house http://sst2016-s208iss-a.blogspot.sg
2016 S2-08 B Investigation of the effect of salt on the growth of water hyacinth http://sst2016-s208iss-b.blogspot.sg
2016 S2-08 C Development of solar-powered aquaponics system http://sst2016-s208iss-c.blogspot.sg
2016 S2-08 D Investigation of the smoke point of different types of oil http://sst2016-s208iss-d.blogspot.sg
2016 S2-08 E Investigation on the salt absorption of Micranthemum Monte Carlo and Lemnoideae http://sst2016-s208iss-e.blogspot.sg
2016 S2-08 F Investigation on the UV radiation emitted from different light bulbs http://sst2016-s208iss-f.blogspot.sg
2016 S2-08 G Development of a water filtration system for the rural areas http://sst2016-s208iss-g.blogspot.sg
2016 S2-08 H Investigation of bacteria in the SST canteen http://sst2016-s207iss-h.blogspot.sg
2016 S2-08 H Investigation of the soil property in SST http://sst2016-s208iss-h.blogspot.sg
2016 S2-08 J Investigation of the effect of humidity and temperature on the oxidation of apples http://sst2016-s208iss-j.blogspot.sg
2015 S2-01 A Development of an automated car parking system http://sst2015-s201iss-a.blogspot.sg
2015 S2-01 B Investigation on the effects of radiation on plants http://sst2015-s201iss-b.blogspot.sg
2015 S2-01 C Investigation of the radiation for different cell phones http://sst2015-s201ciss.blogspot.sg
2015 S2-01 D Investigation of the efficiency of different types of light bulb http://sst2015-s201iss-d.blogspot.sg
2015 S2-01 E Investigation of the effect of shape of the blades on the voltage produced by a wind turbine http://sst2015-s201iss-e.blogspot.sg
2015 S2-01 F Investigation on the effect of coke and salt on the voltage produced http://sst2015-s201iss-f.blogspot.sg
2015 S2-02 A Investigation of the acid tolerance of red, soya and green bean plants http://sst2015-s202iss-a.blogspot.sg
2015 S2-02 B Investigation of the factors that affect the rate of evaporation on distilled water http://sst2015-s202iss-b.blogspot.sg
2015 S2-02 C Investigation of the effect of mass on the rate of descend http://sst2015-s202iss-c.blogspot.sg
2015 S2-02 D Investigation of the strength of different combinations of components of pycrete http://sst2015-s202iss-d.blogspot.sg
2015 S2-02 E Investigation of the Mpempha effect http://sst2015-s202iss-e.blogspot.sg
2015 S2-02 F Investigation of the effect of area on the pressure on a balloon http://sst2015-s202iss-f.blogspot.sg
2015 S2-03 A Development of a Solar Powered Vehicle http://sst2015-s203iss-a.blogspot.sg
2015 S2-03 B Development of Thermocouple http://sst2015-s203iss-b.blogspot.sg
2015 S2-03 C Investigation of the effect of colour of light on the growth of mung beans http://sst2015-s203iss-c.blogspot.sg
2015 S2-03 D Investigation of the effect of food preservative on the growth of micro-organisms http://sst2015-s203iss-d.blogspot.sg
2015 S2-03 E Investigation of anti-rust substance on resting of nails http://sst2015-s203iss-e.blogspot.sg
2015 S2-03 F Investigation of the ratio of cement, sand and water in the making of cement http://sst2015-s203iss-f.blogspot.sg
2015 S2-03 G Investigation of the renounce of sport shoes http://sst2015-s203iss-g.blogspot.sg
2015 S2-04 A Investigation of GSM Radiation Produced by different brands of phones http://sst2015-s204iss-a.blogspot.sg
2015 S2-04 B Investigation of the effect of temperature on the speed of sound http://sst2015-s204iss-b.blogspot.sg
2015 S2-04 C Investigation of the effects of cleaning agents on bacteria http://sst2015-s204iss-c.blogspot.sg
2015 S2-04 D Investigation of different methods of water disinfection http://sst2015-s204iss-d.blogspot.sg
2015 S2-04 E Investigation of the effect of types of water on photosynthesis of Cabomba http://sst2015-s204iss-e.blogspot.sg
2015 S2-04 F Investigation of the effect of colour of light on the growth of Cabomba http://sst2015-s204iss-f.blogspot.sg
2015 S2-04 G Investigation of impurities on the rate of freezing of water http://sst2015-s204iss-g.blogspot.sg
2015 S2-05 A Investigating of the effect of chemical hand washes on common household bacteria http://sst2015-s205iss-a.blogspot.sg
2015 S2-05 B Investigation of the factors that affect the strength of gelatine http://sst2015-s205iss-b.blogspot.sg
2015 S2-05 C Investigation of coloured lights on the oxygen released by Cabomba plant http://sst2015-s205iss-c.blogspot.sg
2015 S2-05 D Investigation of the effect of temperature on the pH of soft drinks http://sst2015-s205iss-d.blogspot.sg
2015 S2-05 E Development of a single arm exoskeleton http://sst2015-s205iss-e.blogspot.sg
2015 S2-05 F Investigation of the factors on the rate of decomposition in bread http://sst2015-s205iss-f.blogspot.sg
2015 S2-05 G Investigation of the effect of different citric acids on the conduction of electricity http://ssts205g2015.blogspot.sg
2015 S2-06 A Investigation of the effect of colour on the temperature of a solar oven http://sst2015-s206iss-a.blogspot.sg
2015 S2-06 B Investigation of the effect of UV light on the growth of lemon grass http://sst-2015-s206-group-b-iss.blogspot.sg
2015 S2-06 C Development of a durian husk water filter http://sst2015-s206iss-c.blogspot.sg
2015 S2-06 D Investigation of the effect of music on plant growth http://sst2015-s206iss-d.blogspot.sg
2015 S2-06 E Investigation of the Mpempha effect http://sst2015-s206iss-e.blogspot.sg
2015 S2-06 F Investigation of the factors on the growth of a green bean plant http://sst2015-s206iss-f.blogspot.sg
2015 S2-06 G Investigation of the pH of water in different areas of Singapore http://sst2015-s206-issgroupg.blogspot.sg
2015 S2-07 A Investigation of the factors that affect the rate of electrolysis of seawater and calcium carbonate http://sst2015-s207iss-a.blogspot.sg
2015 S2-07 B Investigation of the motion of a Caster board http://sst2015-s207iss-b.blogspot.sg
2015 S2-07 C Development of a Robotic Claw http://sst2015-s207iss-c.blogspot.sg
2015 S2-07 D Investigation of the effect of fertiliser on the growth of algae http://sst2015-s207iss-d.blogspot.sg
2015 S2-07 E Development of a smart lift http://sst2015-s207iss-e.blogspot.sg
2015 S2-07 F Development of an artificial pancreas http://sst2015-s207iss-f.blogspot.sg
2015 S2-07 G Investigation of the effect of different acids on the rusting of iron http://sst2015-s207iss-g.blogspot.sg
2015 S2-08 A Investigation of sugar content in soft drinks using 4 different methods http://sst2015-s208iss-a.blogspot.sg
2015 S2-08 B Investigation of the effect of detergents and cloth type on staining http://sst2015-s208iss-b.blogspot.sg
2015 S2-08 C Investigation of the effect of impurities on the melting and boiling point of water http://sst2015-s208iss-c.blogspot.sg
2015 S2-08 D Investigation of bacteria growth in different SST locations http://sst2015-s208iss-d.blogspot.sg
2015 S2-08 E Investigation of the effect of temperature on the brightness of lamps http://sst2015-s208iss-e.blogspot.sg
2015 S2-08 F Investigation of the effect of anti-fungal cream on yeast http://sst2015-s208iss-f.blogspot.sg
2015 S2-08 G Investigation of the magnetic field in a solenoid at different voltages http://sst2015-s208iss-g.blogspot.sg
2014 S2-01 A http://sst2014-s201-a-iss.blogspot.sg/
2014 S2-01 B Development of a portable Traffic Light System (ARDUINO) http://sst2014-s201-b-iss.blogspot.sg/
2014 S2-01 C http://sst2014-s201-c-iss.blogspot.sg/
2014 S2-01 D http://sst2014-s201-d-iss.blogspot.sg/
2014 S2-01 E http://sst2014-s201-e-iss.blogspot.sg/
2014 S2-01 F http://sst2014-s201-f-iss.blogspot.sg/
2014 S2-01 G Development of an Inter-tidal Simulator (ARDUINO) http://sst2014-s201-g-iss.blogspot.sg/
2014 S2-03 A Development of an automated shelter (ARDUINO / RASPI) http://sst2014-s203-a-iss.blogspot.sg
2014 S2-03 B Investigation of the effect of different colour lights on the growth of different coloured plants. http://sst2014-s203-b-iss.blogspot.sg
2014 S2-03 C An investigation of the effect of microwave intensity on the growth of the green bean. http://sst2014-s203-c-iss.blogspot.sg
2014 S2-03 D Development of hyro-powered sanitary system. http://sst2014-s203-d-iss.blogspot.sg
2014 S2-03 E Development of a remotely operated amphibious vehicle. http://sst2014-s203-e-iss.blogspot.sg/
2014 S2-03 F An investigation of the effect of UV light exposure on the growth of bacteria in water. http://sst2014-s203-f-iss.blogspot.sg
2014 S2-03 G An investigation of the effect of different coloured lights on the rate of photosynthesis of Elodea. http://sst2014-s203g-iss.blogspot.sg
2014 S2-04 A http://sst2014-s204-a-iss.blogspot.sg/
2014 S2-04 B http://sst2014-s204-b-iss.blogspot.sg/
2014 S2-04 C http://sst2014-s204-c-iss.blogspot.sg/
2014 S2-04 D http://sst2014-s204-d-iss.blogspot.sg/
2014 S2-04 E http://sst2014-s204-e-iss.blogspot.sg/
2014 S2-04 F http://sst2014-s204-f-iss.blogspot.sg/
2014 S2-04 G http://sst2014-s204-g-iss.weebly.com/
2014 S2-05 A Development of a Piano Staircase (ARDUINO) http://sst2014-s205-a-iss.blogspot.sg
2014 S2-05 B http://sst2014-s205-b-iss.blogspot.sg/
2014 S2-05 C http://sst2014-205-c-iss.blogspot.sg/
2014 S2-05 D http://sst2014-s205-d-iss.blogspot.sg/
2014 S2-05 E http://sst2014-s205-e-iss.blogspot.sg/
2014 S2-05 F http://sst2014-s205-f-iss.blogspot.sg/
2014 S2-05 G http://sst2014-s205-g-iss.blogspot.sg/
2014 S2-06 A http://sst2014-s206-a-iss.blogspot.sg/
2014 S2-06 B http://sst2014-s206-b-iss.blogspot.sg/
2014 S2-06 C http://sst2014-s206-c-iss.blogspot.sg/
2014 S2-06 D http://sst2014-s206-d-iss.blogspot.sg/
2014 S2-06 E http://sst2014-s206-e-iss.blogspot.sg/
2014 S2-06 F Development of an Automatic Door Lock system (ARDUINO + ANNIKKEN ANDEE) http://sst2014-s206-f-iss.blogspot.sg
2014 S2-06 G http://sst2014-s206-g-iss.blogspot.sg/
2014 S2-07 A Development of a Haze filter and CO Sensor (ARDUINO) http://sst2014-s207-a-iss.blogspot.sg
2014 S2-07 B Development of an Urban Hydroponics System (ARDUINO) http://sst2014-s207-b-iss.blogspot.sg
2014 S2-07 C Development of an Automatic Bedroom (ARDUINO + ANNIKKEN ANDEE) http://sst2014-s207-c-iss.blogspot.sg
2014 S2-07 D http://sst2014-s207-d-iss.blogspot.sg/
2014 S2-07 E http://sst2014-s207-e-iss.blogspot.sg/
2014 S2-07 F An Investigation of how the Activity of Americium-241 changes with distance away from it http://sst2014-s207-f.blogspot.sg
2014 S2-07 G http://sst2014-s207-g-iss.blogspot.sg/
2014 S2-08 A http://sst2014-s208-a-iss.blogspot.sg/
2014 S2-08 B http://sst2014-s208-b-iss.blogspot.sg/
2014 S2-08 C http://sst2014-s208-c-iss.blogspot.sg/
2014 S2-08 D http://sst2014-s208-d-iss.blogspot.sg/
2014 S2-08 E http://sst2014-s208-e-iss.blogspot.sg/
2014 S2-08 F http://sst2014-s208-f-iss.blogspot.sg/
2014 S2-08 G http://sst2014-s208-g-iss.blogspot.sg/
2014 S2-09 A Development of an Automatic Temperature control system for the fish tank (ARDUINO) http://sst2014-s209-a-iss.blogspot.sg
2014 S2-09 B http://sst2014-s209-b-iss.blogspot.sg/
2014 S2-09 C http://sst2014-s209-c-iss.blogspot.sg/
2014 S2-09 D http://sst2014-s209-d-iss.blogspot.sg/
2014 S2-09 E http://sst2014-s209-e-iss.blogspot.sg/
2014 S2-09 F http://sst2014-s209-f-iss.blogspot.sg/
2014 S2-09 G http://sst2014-s209-g-iss.blogspot.sg/
2013 S2-01 A http://sst2013-s201iss-a.blogspot.sg/
2013 S2-01 B http://sst2013-s201iss-b.blogspot.sg/
2013 S2-01 C http://sst2013-s201iss-c.blogspot.sg/
2013 S2-01 D http://sst2013-s201iss-d.blogspot.sg/
2013 S2-01 E Development of a Haze sensor and filter http://sst2013-s201iss-e.blogspot.sg
2013 S2-01 F http://sst2013-s201iss-f.blogspot.sg/
2013 S2-01 H http://sst2013-s201iss-h.blogspot.sg/
2013 S2-02 A http://sst2013-s202iss-a.blogspot.sg/
2013 S2-02 B http://sst2013-s202iss-b.blogspot.sg/
2013 S2-02 C http://sst2013-s202iss-c.blogspot.sg/
2013 S2-02 D http://sst2013-s202iss-d.blogspot.sg/
2013 S2-02 E http://sst2013-s202iss-e.blogspot.sg/
2013 S2-03 A http://sst2013-s203iss-a.blogspot.sg/
2013 S2-03 B http://sst2013-s203iss-b.blogspot.sg/
2013 S2-03 C http://sst2013-s203iss-c.blogspot.sg/
2013 S2-03 D http://sst2013-s203iss-d.blogspot.sg/
2013 S2-03 E http://sst2013-s203iss-e.blogspot.sg/
2013 S2-03 F http://sst2013-s203iss-f.blogspot.sg/
2013 S2-04 A Vertical Garden http://sst2013-s204iss-a.blogspot.sg/
2013 S2-04 B http://sst2013-s204iss-b.blogspot.sg/
2013 S2-04 B Development of a solar house http://issgroupbravo2013.blogspot.sg
2013 S2-04 C Aero-ponics http://sst2013-s2041ss-c.blogspot.sg/
2013 S2-04 D Development of a pH Sensor http://sst2013-s204iss-d.blogspot.sg
2013 S2-04 E Aqua-ponics http://sst2013-s204iss-e.blogspot.sg/
2013 S2-04 F Development of a Soil Moisture Sensor http://sst2013-s204iss-f.blogspot.sg
2013 S2-04 G http://sst2013-s204iss-g.blogspot.sg/
2013 S2-05 A http://sst2013-s205iss-a.blogspot.sg/
2013 S2-05 B http://sst2013-s205iss-b.blogspot.sg/
2013 S2-05 C http://sst2013-s205iss-c.blogspot.sg/
2013 S2-05 D http://sst2013-s205iss-d.blogspot.sg/
2013 S2-05 E http://sst2013-s205iss-e.blogspot.sg/
2013 S2-05 F http://sst2013-s205iss-f.blogspot.sg/
2013 S2-06 A http://sst2013-s206iss-a.blogspot.sg/
2013 S2-06 B http://sst2013-s206iss-b.blogspot.sg/
2013 S2-06 C http://sst2013-s206iss-c.blogspot.sg/
2013 S2-06 D http://sst2013-s206iss-d.blogspot.sg/
2013 S2-06 E http://sst2013-s206iss-e.blogspot.sg/
2013 S2-06 F http://sst2013-s206iss-f.blogspot.sg/
2013 S2-07 A Development of a Temperature Control System for an Aquarium http://sst2013-s207iss-a.blogspot.sg
2013 S2-07 B http://sst2013-s207iss-b.blogspot.sg/
2013 S2-07 C http://sst2013-s207iss-c.blogspot.sg/
2013 S2-07 D http://sst2013-s207iss-d.blogspot.sg/
2013 S2-07 E http://sst2013-s207iss-e.blogspot.sg/
2013 S2-07 F Development of a lightning detection system in Sst Singapore http://sst2013-s207iss-f.blogspot.sg/
2013 S2-07 G http://sst2013-s207iss-g.blogspot.sg/
2013 S2-08 A http://sst2013-s208iss-a.blogspot.sg/
2013 S2-08 B http://sst2013-s208iss-b.blogspot.sg/
2013 S2-08 C http://sst2013-s208iss-c.blogspot.sg/
2013 S2-08 D http://sst2013-s208iss-d.blogspot.sg/
2013 S2-08 E http://sst2013-s208iss-e.blogspot.sg/
2013 S2-08 F http://sst2013-s208iss-f.blogspot.sg/
2013 S2-09 A http://sst2013-s209iss-a.blogspot.sg/
2013 S2-09 B http://sst2013-s209iss-b.blogspot.sg/
2013 S2-09 C http://sst2013-s209iss-c.blogspot.sg/
2013 S2-09 D http://sst2013-s209iss-d.blogspot.sg/
2013 S2-09 E http://sst2013-s209iss-e.blogspot.sg/
2013 S2-09 F http://sst2013-s209iss-f.blogspot.sg/
2012 Sec 2 SN01 An investigation of the wavelength of light that affects the photosynthesis of the fast plant.
2012 Sec 2 SN02 An investigation of the factors that affect the growth of molds on bread.
2012 Sec 2 SN03 Development of a multiple temperature sensor systems for soil temperature profiling to determine the optimum temperature for incubation of wild turtle eggs
2012 Sec 2 SN04 An investigation of the factors on the growth of bacteria in kimchi vegetables http://www.youtube.com/watch?v=u5IGLjlYWOY
2012 Sec 2 SN05 An investigation of the variation of temperature in the SST classroom so as to design an eco-friendly campus environment.
2012 Sec 2 SN06 An investigation of the sound frequency and sound intensity at different parts of the new SST campus.
2012 Sec 2 SN07 An investigation of the different types of insects found in the Ulu Pandan Forested Area http://www.youtube.com/watch?v=eHGR6sK1414
2012 Sec 2 SN08 An investigation of the growth of bacteria on different metallic surfaces within SST campus.
2012 Sec 2 SN09 An investigation of the noise level within SST campus and ways to remediate the effects of noise pollution.
2012 Sec 2 SN10 An investigation of the chemical agents on the rising of bread.
2012 Sec 2 SN11 An investigation of the shock absorption of different types of materials used for the sole of sports shoes.
2012 Sec 2 SN12 An investigation of the acidity of pH and concentration of N/P/K on the growth rate of shallot onions.
2012 Sec 2 SN13 An investigation of the types of antibacterial hand soap that effectively kills bacteria on learning devices.
2012 Sec 2 SN14 An investigation of the amount of vitamin C in different types of citrus fruits.
2012 Sec 2 SN15 An investigation of the performance of different long-range wings that are used in commercial air-crafts.
2012 Sec 2 SN16 An investigation of the different shapes of the trailing edge that affects the lift of an aerofoil.
2012 Sec 2 SN17 An investigation of the factors that affect sound parameters (frequency, intensity) in an enclosed space.
2012 Sec 2 SN18 An investigation of the effects of Traditional Chinese Medicine Plants on the Growth of Escherichia Coli
2012 Sec 2 SN19 An investigation of the factors (pH, Cl, NH4, P, K, temperature, Turbidity, Conductivity, Dissolved Oxygen) that affect the growth of water plants (hyacinth, hydrilla, arrowhead).
2012 Sec 2 SN20 An investigation of the amount of pH/NPK on the rate of growth of rice plants.
2012 Sec 2 SN21 An investigation of the factors that affect the performance of a P.E.T. water rocket http://www.youtube.com/watch?v=wRHppMGViTQ
2012 Sec 2 SN22 An investigation of the types of paint that delays the onset of rusting in iron plates.
2012 Sec 2 SN23 An investigation of the different coloured lightings that affect the growth of green bean plants.
2012 Sec 2 SN24 An investigation of the carbon dioxide concentration in the classroom over a typical school day.
2012 Sec 2 SN25 An investigation of how different qualities of water affect plant growth.
2012 Sec 2 SN26 An investigation of varying concentrations of salt and sugar solutions that affect the growth of green bean plants.
2012 Sec 2 SN27 An investigation of the stress on a bridge structure http://www.youtube.com/watch?v=rF-JyGMevzc
2012 Sec 2 SN28 An investigation of the different materials that can be used to soundproof different parts of a school.
2012 Sec 2 SN29 An investigation of the effectiveness of spices on the growth of bacteria.
2012 Sec 2 SN30 An investigation on the effect on carbon dioxide on the corrosion of sea-shells in seawater.
2012 Sec 2 SN31 An investigation of the factors that affect the decomposition of raw fibrous vegetables in the making of compost for organic farming.
2012 Sec 2 SN32 An investigation of the water quality of the SST Eco-pond http://www.youtube.com/watch?v=FmRQcLER_hY
2012 Sec 2 SN33 An investigation of the effect of TCM plant extracts on the growth of bacteria.
2012 Sec 2 SN34 An investigation on the effect of caffeine on the growth of plants
2012 Sec 2 SN35 An investigation of the effectiveness of essential oils on the growth of bacteria
2012 Sec 2 SN36 An investigation of the amount of pH/NPK on the rate of growth of kai lan plants.
2012 Sec 2 SN37 An investigation of the effect of temperature on a ferromagnet's magnetic field and electrical resistance.
2012 Sec 2 SN38 An investigation of how heart rate, blood pressure and EKG change during exercise.
2012 Sec 2 SN39 An investigation of the effectiveness of different basic geometric shapes and angles of the sail
2012 Sec 2 SN40 An investigation of the factors that affect the performance of Standing Broad Jump for Females
2012 Sec 2 SN41 An investigation of the factors (angle of attack, shape, speed of airflow) that affect the lift of an Aerofoil.
2012 Sec 2 SN42 An investigation of the O2 and CO2 level in an SST Classroom / Staffroom throughout the day so as to prevent the development of sick building syndrome.
2012 Sec 2 SN43 An investigation of the amount of pH/NPK on the rate of growth of rice plants.
2012 Sec 2 SN44 An investigation of how the solar magnetic field changes with the time of the day.
2012 Sec 2 SN45 Development of a lightning detection system using VLF
2012 Sec 2 SN46 Development of a digital pulse reading system
2012 Sec 2 SN47 An investigation of the pH and sugar level of different types of popular carbonated and non-carbonated drinks.
2012 Sec 2 SN48 An investigation of the factors that affect the aerodynamics of paper airplanes
2012 Sec 2 SN49 An investigation of the factors (temperature, humidity, preservatives, salt, sugar, the yeast used, bicarbonate) that affect the growth of molds on bread.
2012 Sec 2 SN50 An investigation of the effects of common edible anti-oxidants that can delay the browning of cut apples
2012 Sec 2 SN51 An investigation of the factors on the effectiveness of yeast as a meat tenderiser.
2012 Sec 2 SN52 An investigation of the factors (paint, temperature, salt concentration) affects the speed of rusting.